Mini Cinnamon Roll French Toast
If you’ve ever wished you could combine the gooey sweetness of cinnamon rolls with the cozy comfort of French toast, this recipe is exactly what you need. These bite-sized treats are crispy on the outside, soft in the center, and bursting with warm cinnamon flavor — ideal for brunch, holidays, or a sweet weekday morning.
Born from a spontaneous brunch experiment, this dish turns refrigerated cinnamon rolls into golden, pan-fried bites in just a few easy steps. No rising, no fuss — just skillet magic in under 20 minutes.
Cinnamon Roll French Toast Bites
🧂 Ingredients
- Refrigerated cinnamon roll dough (with icing) — 1 tube (12 oz / ~340 g)
- Large eggs — 2
- Milk (any kind) — ⅓ cup (80 ml)
- Pure vanilla extract — 1 tsp
- Ground cinnamon — ½ tsp
- Unsalted butter (for cooking) — 1 tbsp
- Optional toppings — Powdered sugar or maple syrup
👩🍳 Step-by-Step Instructions
1️⃣ Cut the Cinnamon Rolls
Open the tube and set the icing aside. Slice each cinnamon roll into 6–8 bite-sized pieces.
2️⃣ Make the Custard
In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
3️⃣ Dip the Pieces
Lightly toss the cinnamon roll bites in the custard mixture, coating each piece evenly. Don’t soak too long — just enough for flavor without getting soggy.
4️⃣ Cook on the Stovetop
Heat a large skillet over medium heat and melt the butter. Place the coated bites in a single layer and cook 2–3 minutes per side, until golden brown and cooked through.
🔄 Optional Air Fryer Method
Preheat the air fryer to 350°F (175°C). Arrange bites in a single layer and cook 6–8 minutes, shaking halfway, until golden and crisp.
5️⃣ Drizzle & Serve
Warm the cream cheese icing slightly in the microwave. Drizzle over the bites and serve immediately while warm. Add powdered sugar or maple syrup if you like.
