Pasta Salad Combo
This Chicken Pasta Salad is a versatile dish perfect for any occasion—weeknight dinners, outdoor picnics, potlucks, meal prep, or light lunches. Juicy chicken, tender pasta, crisp veggies, and a creamy, zesty dressing come together in harmony: filling enough to satisfy hunger, yet light and refreshing.
Served chilled on a warm day or straight from the fridge, it offers comfort, vibrant colors, and bold flavors in every bite.
Chicken Pasta Salad 🥗✨
Ingredients
For the Salad
| Ingredient | Amount / Notes |
|---|---|
| Cooked pasta | Rotini, penne, fusilli, or bowtie work well |
| Cooked chicken | Grilled, roasted, or pan-seared breast |
| Cherry tomatoes | Halved |
| Cucumber | Diced |
| Red onion | Finely chopped |
| Bell pepper | Diced |
| Sweet corn | Optional, adds sweetness and crunch |
| Fresh parsley/basil | Chopped |
For the Dressing
| Ingredient | Amount / Notes |
|---|---|
| Mayonnaise / Greek yogurt | Or a combination of both |
| Olive oil | A drizzle |
| Lemon juice / Apple cider vinegar | Adds brightness |
| Dijon mustard | 1–2 tsp |
| Garlic powder | ½ tsp |
| Salt & black pepper | To taste |
| Optional spices | Paprika or Italian herbs |
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta following package instructions until al dente.
- Drain and rinse briefly under cold water to stop cooking. Let it cool completely.
Step 2: Prepare the Chicken
- If raw, season chicken breasts with salt, pepper, and optional paprika or Italian herbs.
- Cook in olive oil over medium heat until golden and fully cooked.
- Let it rest briefly, then cut into bite-sized pieces or strips.
Step 3: Chop the Vegetables
- Dice cucumber, bell pepper, and red onion evenly.
- Halve the cherry tomatoes.
- Chop fresh herbs for added flavor and color.
Step 4: Make the Dressing
- In a small bowl, whisk together mayo (or yogurt), olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
- Taste and adjust seasonings. The dressing should be creamy, tangy, and balanced.
Step 5: Assemble the Salad
- In a large bowl, combine the cooled pasta, chicken, and vegetables.
- Pour the dressing over and toss gently to coat evenly.
Step 6: Chill & Let Flavors Meld
- Cover and refrigerate for at least 30 minutes.
- This resting period allows all flavors to blend beautifully.
Step 7: Serve & Finish
- Give the salad a gentle stir before serving.
- Add extra herbs, a pinch of salt, or a squeeze of lemon if desired.
- Serve chilled or at a cool room temperature.
✨ Tip: This salad is highly adaptable—swap vegetables depending on what’s available, use leftover rotisserie chicken, or try a lighter yogurt-based dressing for a tangy twist.
