Apple or Peach Fried Pies
Fried Apple or Peach Pies
Craving a dessert that pairs the comforting flavors of apples or peaches with a golden, crispy crust? Look no further! These Fried Apple or Peach Pies are a delicious treat, combining sweet, tender fruit with the satisfying crunch of flaky biscuits. Perfect for gatherings, special occasions, or simply treating yourself, these pies are always a hit. This guide will walk you through every step with tips and tricks to ensure perfect pies every time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried apples or dried peaches | 8 oz |
| Water | 1 cup |
| Sugar | 1/3 cup |
| Butter | 1 tbsp |
| Cinnamon or apple pie spice | 1 tsp |
| Jumbo refrigerated flaky biscuits | 1 can |
| Vegetable oil (for frying) | As needed |
Optional for fresh apple filling:
- 4 peeled, cored, and chopped apples
- 2 tbsp butter
- 1 tsp lemon juice
Instructions
1. Prepare the Fruit Filling (Dried Fruit)
- In a saucepan, combine dried apples or peaches with water.
- Bring to a boil, then cover, reduce heat, and simmer 30 minutes until tender.
- Remove from heat, mash slightly if needed, and stir in sugar and butter. Set aside to cool.
2. Prepare the Fruit Filling (Fresh Apples)
- Melt butter in a sauté pan.
- Add chopped apples, sugar, cinnamon, and lemon juice.
- Cook over medium heat 15 minutes until tender. Mash slightly and cool.
3. Assemble the Pies
- Roll each biscuit into a 5-inch circle on a lightly floured surface.
- Place ~1 tbsp of filling on half of each circle.
- Moisten edges with water, fold over, and press edges with a fork to seal.
4. Fry the Pies
- Heat ½ inch of vegetable oil in a skillet to 370°F (190°C).
- Carefully add pies (don’t overcrowd) and fry until golden, turning once.
- Transfer to paper towels to drain excess oil.
5. Serve
Let pies cool slightly before eating. Enjoy as-is, or serve with ice cream, whipped cream, or caramel sauce.
Tips & FAQs
- Other fruits: Try cherries, apricots, or berries.
- Make ahead: Prepare filling in advance and refrigerate.
- Baking option: Bake at 375°F (190°C) for a lighter version.
- Storage: Wrap cooled pies and freeze; reheat in the oven.
- Prevent greasiness: Keep oil at the correct temperature and drain on paper towels.
Summary
These Fried Apple or Peach Pies are golden, crispy, and filled with sweet, flavorful fruit. Whether you’re an experienced baker or a beginner, following these steps ensures a perfect pie every time. Customize the filling or serve with your favorite toppings for an extra special treat—homemade fried pies don’t get better than this!
