Cheesy Crispy Hotdog Casserole
Hotdogs get an upgrade in this simple, crowd-pleasing recipe: each one is slit open, stuffed with a flavorful mix of cheddar, Parmesan, and spices, then baked until golden and crispy. The result is a gooey, crunchy treat with smoky, cheesy, and savory flavors in every bite.
Perfect for weeknight dinners, game day snacks, or late-night sleepovers, these crispy cheesy hotdogs are both kid-friendly and family-approved. The first time I made them, the tray vanished in minutes—and they’ve been a favorite ever since.
🧀 Crispy Cheesy Hotdogs
📝 Ingredients
| Hotdogs | Cheese Mixture | Extras |
|---|---|---|
| 4 beef hotdogs | 1 cup shredded cheddar | Toothpicks (optional, to hold together) |
| ½ cup grated Parmesan | ||
| 1 tsp garlic powder | ||
| 1 tsp onion powder | ||
| ½ tsp smoked paprika |
🍴 Instructions
Step 1: Preheat Oven
Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Mix Cheese Filling
In a bowl, combine cheddar, Parmesan, garlic powder, onion powder, and smoked paprika.
Step 3: Prepare Hotdogs
Slice each hotdog lengthwise, leaving a pocket without cutting all the way through.
Step 4: Stuff and Secure
Spoon the cheese mixture into each hotdog pocket, pressing gently to hold. Add extra shredded cheddar on top if desired. Use toothpicks to keep the filling in place.
Step 5: Bake
Place hotdogs on the baking sheet and bake for 10–15 minutes, until the cheese is melted and the tops are golden and crispy.
Step 6: Cool and Serve
Let hotdogs rest briefly so the cheese sets, then serve warm for gooey, cheesy goodness.
💡 Tips & Tricks
- Don’t cut hotdogs completely in half—this keeps the filling intact.
- Toothpicks help hold the cheese in place while baking.
- Serve straight from the oven for the ultimate comfort snack, great with fries, chips, or even a fresh salad for balance.
