Freshly Snapped Green Beans with Potatoes

If you’re looking for a filling, tasty, and nourishing side dish, this Fresh Snapped Green Beans and Potatoes recipe is a true classic. Crisp green beans are paired with tender potatoes and simmered in a savory broth, with the option to add smoky bacon or ham for extra flavor. It’s simple, comforting, and perfect for everything from busy weeknights to holiday gatherings.

🥔 Fresh Snapped Green Beans & Potatoes

📝 Ingredients
Fresh green beans – 1 lb (snapped, ends removed)
Small new potatoes – 1 lb (quartered)
Olive oil or butter – 1 tbsp
Onion – 1 large, diced
Garlic – 2 cloves, minced
Chicken or vegetable broth – 4 cups
Salt – 1 tsp (or to taste)
Black pepper – ½ tsp
Smoked paprika – ½ tsp (optional)
Red pepper flakes – ¼ tsp (optional)
Bacon bits or diced ham – ¼ cup (optional)
Fresh parsley – chopped, for garnish

🍴 Instructions

Step 1: Prepare the Vegetables
Wash the green beans and snap them into bite-sized pieces. Wash and quarter the potatoes, cutting smaller if needed for even cooking.

Step 2: Sauté the Aromatics
Heat olive oil or butter in a large pot over medium heat. Add the onion and cook for about 5 minutes until soft and translucent. Stir in the garlic and cook for 1 minute until fragrant.

Step 3: Add Vegetables and Broth
Add the green beans and potatoes to the pot. Pour in the broth. Season with salt, pepper, paprika, and red pepper flakes. Stir in bacon or ham if using.

Step 4: Simmer
Bring the mixture to a boil. Reduce the heat, cover, and simmer for 20–25 minutes, until the potatoes are tender and the beans are cooked through.

Step 5: Finish and Serve
Taste and adjust seasoning if needed. Garnish with fresh parsley and serve warm as a side dish or light main course.

✨ Result: A cozy, rustic dish with tender potatoes, savory broth, and crisp green beans—perfect for family meals and special gatherings.