Heavenly Dinner: Only 5 ingredients! The sauce is rich and creamy—my family can’t get enough and cleans their plates every time
5-Ingredient Slow Cooker Angel Chicken
This 5-Ingredient Slow Cooker Angel Chicken is a legendary “dump and go” recipe that turns a few pantry staples into a creamy, heavenly meal. The secret is the dry Italian dressing mix, which brings all the herbs, garlic, and tang without opening a single spice jar. Cream cheese in the slow cooker creates a thick, velvety sauce that’s kid-friendly and perfect for serving over warm pasta.
Ingredients
- Boneless, skinless chicken breasts or thighs – 2 lbs
- Cream cheese, softened and cubed – 1 (8 oz) package
- Cream of chicken soup – 1 (10½ oz) can
- Chicken broth or water – ½ cup
- Dry Italian dressing mix – 1 (0.7–1 oz) packet
Directions
Step 1: Prep the Chicken
Place the chicken in a 4–6 quart slow cooker, arranging in a single layer for even cooking.
Step 2: Whisk the Sauce
In a medium bowl, combine the dry Italian dressing mix, cream of chicken soup, and chicken broth (or water). Whisk until smooth.
Step 3: Layer the Ingredients
Scatter the cream cheese cubes over the chicken. Pour the soup mixture evenly on top, making sure all the chicken is covered.
Step 4: Slow Cook
Cover and cook on Low for 4–6 hours or High for 2–3 hours, until the chicken is tender and begins to fall apart.
Step 5: Shred and Blend
Shred the chicken in the pot using two forks. Stir well to incorporate the melted cream cheese into the sauce until smooth and creamy.
Step 6: Final Rest
Let the chicken sit on the Warm setting for 5–10 minutes to thicken the sauce and allow the flavors to fully meld. Serve and enjoy!
