Savory Deviled Ham Salad
Deviled Ham Salad
Experience the irresistible mix of chopped ham, creamy mayonnaise, and tangy-sweet pickle relish with this classic Deviled Ham Salad—perfect for sandwiches, crackers, or as a flavorful snack!
Oh, the nostalgia! Every time I make this Deviled Ham Salad, I’m transported back to my grandma’s kitchen on a lazy Saturday. Jazz played softly on the radio while we laughed, shared stories, and she let me sneak the first bite straight from the bowl before spreading it on freshly toasted bread. For her, it wasn’t just food—it was love, connection, and cherished memories. Now, every bite brings those moments back, and it’s ready for you to create your own!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 10 minutes.
- Versatile: Perfect on crackers for a snack or piled high on a sandwich.
- Flavorful: Sweet relish and salty ham blend beautifully, with mayo tying it all together.
- Customizable: Adjust the mayo or relish to match your taste—like a choose-your-own-adventure, but tastier.
Ingredients
| Ingredient | Quantity |
|---|---|
| Finely chopped ham | 3½–4 cups |
| Mayonnaise | ½ cup |
| Sweet pickle relish | ⅓ cup |
Instructions
1. Combine Ingredients:
In a large bowl, mix the ham, mayonnaise, and sweet pickle relish until fully blended.
2. Adjust to Taste:
Add more mayo for creaminess or extra relish for sweetness and tang—customize to your liking.
3. Serve:
Use as a spread on sandwiches or as a dip for crackers—perfect for lunch, snacks, or casual gatherings.
4. Store Properly:
Keep in a sealed container in the fridge for up to one week. Stir before serving to maintain even texture.
Create delicious memories with this timeless Deviled Ham Salad—simple, flavorful, and always a crowd-pleaser! 🥪✨
