Simply impressive and made with only 3 ingredients. I’ve prepared it so often I can make it without a second thought.
This 3-Ingredient Strawberry Mousse proves that simplicity can be luxurious. Using the natural sweetness of ripe strawberries and the light, airy texture of chilled heavy cream, this dessert is both delicate and indulgent. Without gelatin or eggs, the mousse achieves a soft, cloud-like consistency, making it an impressive yet easy treat for dinner parties or a special afternoon indulgence.
3-Ingredient Strawberry Mousse Cups
Ingredients:
- Fresh strawberries, hulled and chopped – 2 cups
- Heavy whipping cream, well chilled – 1 cup
- Granulated sugar – 1/3 cup
- Extra strawberries – for garnish
Instructions:
Step 1: Prepare the Strawberry Purée
Combine the chopped strawberries and sugar in a blender or food processor. Let sit for 5 minutes to draw out the juices, then blend until smooth.
Tip: For an ultra-smooth texture, strain the purée through a fine-mesh sieve to remove tiny seeds.
Step 2: Chill the Equipment
Place your mixing bowl and whisk in the freezer for 10–15 minutes. Cold utensils help the cream whip more effectively, creating a fluffier mousse.
Step 3: Whip the Cream
Pour the chilled cream into the cold bowl. Beat on medium-high until medium-stiff peaks form. The cream should hold its shape while remaining glossy and smooth—avoid over-whipping, which can make it clumpy.
Step 4: Fold Together
Add the strawberry purée to a large bowl. Gently fold in one-third of the whipped cream to lighten the base, then gradually fold in the rest using a slow figure-eight motion until fully combined with no white streaks.
Step 5: Portion and Chill
Spoon or pipe the mousse into 4 dessert cups. For a neat finish, use a zip-top bag with a corner cut off. Refrigerate for 30 minutes to allow the mousse to set.
Step 6: Garnish and Serve
Top each serving with a fresh strawberry slice. Enjoy within 24 hours for the best texture and flavor.
