This is one of the yummiest side dishes I’ve ever made
Brown Sugar Glazed Carrots
These Brown Sugar Glazed Carrots are an easy and flavorful side dish that adds a touch of sweetness to any meal. Tender carrots coated in a rich, caramelized glaze make this dish irresistible. Perfect for holiday tables or everyday dinners, and quick to prepare!
Ingredients
- Carrots, peeled and sliced – 1 lb
- Butter – 4 tbsp
- Brown sugar, packed – ⅓ cup
- Salt – ½ tsp
- Pepper – ¼ tsp
- Optional: Ground cinnamon or nutmeg – a pinch
- Optional: Freshly squeezed orange juice – 2 tbsp
Instructions
Step 1: Cook the Carrots
Peel and slice carrots into ¼-inch rounds. Boil for 5–7 minutes until tender. Drain and set aside.
Step 2: Make the Glaze
In a skillet over medium heat, melt the butter. Stir in brown sugar until smooth. Season with salt and pepper. Add optional cinnamon, nutmeg, or orange juice if desired.
Step 3: Glaze the Carrots
Add the cooked carrots to the skillet and toss to coat. Cook 2–3 minutes until the glaze thickens and caramelizes slightly.
Step 4: Serve
Serve warm as a sweet and savory side dish. Enjoy!
