3-Ingredient Amish Apricot Chicken in the Slow Cooker
With only three ingredients, this easy, set-it-and-forget-it meal brings sweet and savory comfort straight from a classic church cookbook. The apricot preserves cook down into a glossy, tangy glaze, while the onion soup mix adds a burst of flavor. The slow cooker works its magic, turning simple chicken breasts into tender, saucy goodness. It’s the kind of dish that disappears fast—proof that simple recipes often become family favorites.
Serving Suggestions
- Spoon over fluffy rice or buttered egg noodles to soak up every bit of the sauce.
- Pair with fresh sides like steamed green beans, roasted broccoli, or a crisp salad.
- Add dinner rolls or crusty bread for dipping.
- Leftovers reheat wonderfully—try over rice with spinach or tucked inside a warm pita for a quick sandwich.
Slow Cooker Amish Apricot Chicken
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 2 lbs | Arrange in an even layer in slow cooker |
| Apricot preserves | 1 ½ cups | Pantry staple |
| Dry onion soup mix | 1 packet (1 oz) | Flavor base |
Directions
- Layer the Chicken
Place the chicken in a single layer at the bottom of a 5–6 quart slow cooker. Slight overlap is okay, but avoid stacking too high. - Prepare the Sauce
In a small bowl, mix together the apricot preserves and onion soup mix until it forms a thick, chunky sauce. - Coat the Chicken
Pour the sauce evenly over the chicken, spreading with a spoon to cover each piece. - Cook
Cover and cook:
- LOW for 4–5 hours, or
- HIGH for 2 ½–3 hours, until chicken is tender and easily shredded.
- Adjust the Sauce
Taste and adjust seasoning if needed. For a thinner sauce, add a splash of water. For a thicker glaze, switch to WARM, leave the lid slightly open, and let sit 10–15 minutes. - Serve
Serve chicken whole or shredded, with plenty of sauce. Pair with rice, noodles, or your favorite sides.
