3-Ingredient Creamy Sausage Tortellini Casserole

Out here in the country, we’ve always relied on a few go-to casseroles to get us through busy weeks and chilly evenings. This creamy sausage tortellini bake is one of those easy, no-hassle meals—made with just three ingredients, filling enough to satisfy everyone, yet quick enough to prepare in no time. It brings back memories of how simple ingredients could be turned into something warm and comforting that brought everyone together at the table.

Bubbling, golden around the edges, and rich enough to keep everyone coming back for seconds, this dish is perfect when you want something cozy without spending hours in the kitchen.

Creamy Sausage Tortellini Bake (Slow Cooker, 3 Ingredients)

Serving Ideas

• Pair with a fresh green salad and a light vinaigrette.
• Serve with garlic bread or soft dinner rolls to soak up the sauce.
• Add a side of steamed green beans or roasted broccoli for a balanced meal.

Ingredients

• 1 lb ground Italian sausage (mild or hot)
• 1 jar (20–24 oz) creamy Alfredo sauce
• 1 package (20–24 oz) refrigerated cheese tortellini (no need to pre-cook)

Directions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
3. Stir in the Alfredo sauce and heat for 1–2 minutes.
4. Add the tortellini and mix until evenly coated.
5. Transfer to the baking dish, cover with foil, and bake for 20–25 minutes until tender and bubbling.
6. Remove foil and bake an additional 5–10 minutes until lightly golden on top.
7. Let rest for 5 minutes before serving.