Victory’s Tater Tot Taco Bake
Tater tots, seasoned ground beef, and all the bold flavors of a taco come together in Victory’s Taco Tater Tot Casserole, making a dish that’s both comforting and packed with flavor. Perfect for a family-friendly dinner that’s easy to prepare, this casserole is sure to become a favorite! Below, we’ll walk you through the recipe and share some helpful tips to make it even better.
Ingredients
Here’s what you’ll need to make this tasty Victory’s Taco Tater Tot Casserole:
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 2 lbs |
| Taco Seasoning | 1 (1 1/4 oz) pkg |
| Canned Corn (drained) | 1 (15 oz) can |
| Fiesta Nacho Cheese Soup | 1 (10 3/4 oz) can |
| Tater Tots | 1 (32 oz) pkg |
| Cheddar Cheese | 1 (8 oz) pkg |
Instructions
Follow these easy steps to create your casserole:
- Brown the ground beef in a skillet and drain any excess fat.
- Stir in the taco seasoning and water, then simmer for 5 minutes.
- Mix in the drained corn and nacho cheese soup, then transfer the mixture to a 9 x 13-inch baking dish.
- Arrange a layer of tater tots on top.
- Bake at 350°F for 35 minutes.
- Remove from the oven, sprinkle with cheddar cheese, and bake for an additional 5 minutes or until the cheese is melted.
- Serve with ketchup or taco sauce if desired, and enjoy a hearty, delicious meal!
