Slow Cooker Ham and Potato Casserole
There’s a special kind of comfort in coming home after a long day and walking into a kitchen filled with warm, inviting aromas. The smell of melted cheese, tender potatoes, and smoky ham slowly cooking away feels like pure comfort on a plate. This Slow Cooker Ham and Potato Casserole is my go-to when I need something filling, family-friendly, and incredibly simple to prepare.
It all began after a holiday meal when I was staring at a pile of leftover ham with no energy to cook something complicated. I wanted something warm, easy, and satisfying. After a few adjustments, this slow cooker recipe became a regular in my kitchen. It’s creamy, flavorful, and topped with a delicious layer of melted cheddar—true comfort food.
What makes this recipe even better is how convenient it is. You can prepare everything the night before, start the slow cooker in the morning, and let it cook while you go about your day. It’s perfect for busy weeknights, relaxing weekends, or potlucks when you want to bring something hearty and homemade.
🧀 Slow Cooker Ham & Potato Casserole
| Ingredient | Amount |
|---|---|
| Potatoes, peeled and diced | 4 cups (about 4 medium) |
| Cooked ham, diced | 2 cups |
| Onion, finely chopped | 1 small |
| Shredded cheddar cheese | 1½ cups + extra for topping |
| Cream of mushroom or chicken soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Milk | ½ cup |
| Garlic powder | ½ tsp |
| Black pepper | ¼ tsp |
| Paprika (optional) | ½ tsp |
| Parsley or green onions (optional) | For garnish |
🥄 Instructions
1. Prepare the base
Lightly grease the slow cooker. Add the diced potatoes, ham, and chopped onion.
2. Make the sauce
In a bowl, mix together the soup, sour cream, milk, garlic powder, black pepper, and paprika. Stir in the shredded cheese until combined.
3. Combine everything
Pour the sauce over the potatoes and ham. Gently stir so everything is evenly coated.
4. Cook
Cover and cook on low for 5–6 hours or high for 3–4 hours, until the potatoes are soft and tender.
5. Add the cheese topping
About 15 minutes before serving, sprinkle extra shredded cheese over the top. Cover again and allow it to melt.
6. Garnish and serve
Finish with chopped parsley or green onions if desired. Serve warm as a comforting main dish or a satisfying side.
