Rich & Cheesy Million-Dollar Spaghetti Casserole
This Million-Dollar Spaghetti Casserole is a rich, cheesy, and hearty baked pasta dish that takes classic baked spaghetti to the next level. Layers of tender spaghetti, a creamy cheese mixture, and savory meat sauce come together in a comforting, crowd-pleasing meal. Perfect for family dinners or gatherings, it’s always a guaranteed hit.
Million-Dollar Spaghetti Casserole
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti noodles | 1 pound |
| Spaghetti sauce | 1 jar (about 24 oz) |
| Ground beef | 1 pound |
| Cream cheese, softened | 8 ounces |
| Cottage cheese | 16 ounces |
| Sour cream | 1 cup |
| Butter, melted | 2 tablespoons |
| Parmesan cheese, grated | ½ cup (or to taste) |
| Salt and pepper | To taste |
How to Make Million-Dollar Spaghetti Casserole
Step 1: Prep & Preheat
Preheat oven to 350°F (175°C).
Step 2: Cook Pasta & Beef
Cook spaghetti according to package directions; drain well. Toss hot noodles with melted butter, salt, and pepper. In a large skillet, brown the ground beef over medium-high heat and drain excess fat.
Step 3: Make the Cheese & Meat Mixtures
Stir the spaghetti sauce into the cooked beef until well combined. In a separate bowl, mix together the softened cream cheese, cottage cheese, and sour cream until smooth.
Step 4: Assemble the Casserole
Layer half of the spaghetti noodles in the bottom of a 9×13-inch baking dish. Spread the creamy cheese mixture evenly on top. Add the remaining noodles in a second layer and pour the meat and sauce mixture over the top.
Step 5: Bake & Serve
Bake for 30 minutes. Sprinkle with Parmesan cheese and return to the oven for an additional 15 minutes, until the top is melted and bubbly. Let cool slightly before serving.
