Loaded Cheesy Garlic Naan Bread
There’s something magical about bread baking. The moment garlic butter hits the oven, the kitchen fills with a warm, inviting aroma. For me, Cheesy Garlic Naan Bread is that special recipe—the one that can turn an ordinary evening into something unforgettable.
The first time I made it, what was meant to be a simple side dish became the star of dinner. Golden naan stuffed with melty cheese, brushed with rich garlic butter—the edges crisped perfectly, the center stayed soft and stretchy, and every bite was indulgent. It quickly became the most requested bread in our kitchen.
Perfect for holidays, weeknight dinners, or dunking into soups and sauces, this naan disappears fast. Simple, flavorful, and pure comfort.
🧄🧀 Cheesy Garlic Naan Bread
📝 Ingredients
| Category | Ingredient | Amount | Notes |
|---|---|---|---|
| Naan Dough | All-purpose flour | 2 cups | |
| Sugar | 1 tsp | ||
| Instant yeast | 1 tsp | ||
| Salt | ¾ tsp | ||
| Warm water | ¾ cup | ||
| Plain yogurt | 2 tbsp | Adds softness | |
| Olive oil | 1 tbsp | ||
| Garlic Butter | Butter, melted | 3 tbsp | |
| Garlic, minced | 3 cloves | ||
| Fresh parsley, chopped | 1 tbsp | ||
| Salt | ¼ tsp | ||
| Cheese Filling | Mozzarella, shredded | 1 cup | Stretchy texture |
| Cheddar, shredded | ¼ cup | Flavor boost |
👩🍳 Instructions
1. Make the Dough
Mix flour, sugar, yeast, and salt in a large bowl. Add warm water, yogurt, and olive oil. Stir until a soft dough forms. Knead on a floured surface for 5–6 minutes until smooth.
2. Let It Rise
Place dough in a greased bowl and cover with a towel. Let rest in a warm spot for 45 minutes until slightly puffed.
3. Prepare Garlic Butter
Combine melted butter, garlic, parsley, and salt. Mix well and set aside.
4. Shape the Naan
Divide dough into 6 pieces. Roll each into a 6-inch circle. Place 2–3 tablespoons of cheese in the center, fold over, and gently roll into a flat oval.
5. Cook the Naan
Heat a skillet or cast-iron pan over medium-high. Cook each naan 1–2 minutes per side until golden spots appear.
6. Finish with Garlic Butter
Brush the hot naan generously with garlic butter. Serve warm while the cheese is melted and stretchy.
✨ Golden edges, gooey cheese, and rich garlic butter—this naan is pure comfort on a plate.
