Skillet Hamburger Steaks with Easy One-Pour Gravy
This cozy skillet dinner is the perfect go-to after a long day—simple, hearty, and sure to leave everyone satisfied. Juicy hamburger steaks cook right in a savory gravy made from beef broth, condensed mushroom soup, ketchup, Worcestershire sauce, and onion powder. Everything simmers together in one pan until the patties are tender and the sauce is rich and comforting—like a classic Midwestern diner plate, but with an easy shortcut ideal for busy weeknights.
Serve these hamburger steaks over mashed potatoes, buttered egg noodles, or steamed rice so the gravy soaks in beautifully. Add a simple vegetable—green beans, corn, or a tossed salad—and finish with warm dinner rolls or buttered toast to capture every last drop of gravy.
Skillet Hamburger Steaks with Gravy 🍽️
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 ½ lbs (80–85% lean) | For patties |
| Kosher salt | 1 tsp | Seasoning |
| Black pepper | ½ tsp | Seasoning |
| Garlic powder | ½ tsp | Optional |
| Condensed cream of mushroom soup | 1 (10.5 oz) can | Gravy base |
| Beef broth | 1 cup | Low sodium preferred |
| Ketchup | 3 tbsp | Adds sweetness |
| Worcestershire sauce | 1 tbsp | Adds depth |
| Onion powder | 1 tsp | Flavor |
| Vegetable or canola oil | 1 tbsp | For skillet |
| Fresh parsley | 1 tbsp, chopped | Optional garnish |
Directions
1. Season the Beef
In a large bowl, gently mix the ground beef with salt, pepper, and garlic powder if using. Form into 4 thick patties, pressing a small dent in the center of each.
2. Prepare the Gravy
In a medium bowl, whisk together the mushroom soup, beef broth, ketchup, Worcestershire sauce, and onion powder until smooth.
3. Sear the Patties
Heat the oil in a large skillet over medium heat. Add the patties and sear for 2–3 minutes on one side until lightly browned.
4. Add the Gravy
Pour the gravy mixture evenly over the patties and bring to a gentle simmer.
5. Cook Through
Cover the skillet and cook 15–20 minutes, turning the patties once halfway through. Spoon gravy over the tops as they cook.
6. Check Doneness
Patties should reach 160°F internally. The gravy should coat a spoon—adjust with extra broth if too thick or simmer uncovered if too thin.
7. Finish and Serve
Taste the gravy and adjust seasoning if needed. Sprinkle with parsley if desired. Serve the patties hot with plenty of gravy over your chosen sides.
