“These turned out incredible! The crust is perfectly light and flaky, the filling is flavorful, and they’re a joy to eat. My husband called them the best thing I’ve ever made, and my kids couldn’t get enough.”
Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A touch of garlic adds warmth and savory depth, while the golden crust and gooey cheese topping make them disappear in no time. Perfect as a side, snack, or party treat, they’re simple enough to make anytime.
Straight from the oven, every bite is cheesy, garlicky, and utterly satisfying. Best of all, this recipe is easy to make at home—and leftovers can be stored to enjoy later in the day or week.
Cheesy Garlic Breadsticks
Ingredients
For the Bread
| Quantity | Ingredient | Notes |
|---|---|---|
| 1 ½ cups + 2 tbsp | All-purpose flour | — |
| 1 tbsp | Dry instant yeast | — |
| 3 tbsp | Unsalted butter | Cubed, room temperature |
| ½ tbsp | Granulated sugar | — |
| 1 cup | Lukewarm milk | — |
| 1 tsp | Salt | — |
| As needed | Lukewarm water | For kneading |
| — | Cornmeal | For dusting |
For the Topping
| Quantity | Ingredient | Notes |
|---|---|---|
| 2 cloves | Garlic | Minced |
| 2 tbsp | Unsalted butter | Softened, room temperature |
| 1 tsp | Italian herb seasoning | — |
| 1 ⅓ cups | Mozzarella cheese | Grated |
| ½ cup | Parmesan cheese | Grated |
| — | Salt & pepper | To taste |
| Handful | Fresh parsley | Chopped |
Instructions
1. Activate the yeast
In a medium bowl, combine lukewarm milk, yeast, 2 tbsp flour, and sugar. Let sit for 10 minutes until foamy and bubbly.
2. Make the dough
In a large bowl, mix flour and cubed butter with a fork or your hands until crumbly. Add salt, then pour in the yeast mixture. Knead well, adding lukewarm water gradually until smooth. Place the dough in a clean bowl, drizzle with olive oil, cover, and let rise for 1 hour until doubled.
3. Prepare the topping
In a small bowl, combine minced garlic, softened butter, Italian herbs, salt, and pepper.
4. Shape the dough
Dust a baking sheet with cornmeal. Turn dough onto a floured surface, knead 5–8 minutes, and roll into a 1-inch-thick rectangle. Transfer to the baking sheet, press gently to fit, cover, and let rest 15–20 minutes.
5. Bake the base
Preheat oven to 400°F (200°C). Bake the dough for 15 minutes.
6. Add the topping and finish
Remove from oven, brush with the garlic butter, and sprinkle mozzarella and Parmesan on top. Increase oven to 450°F (230°C) and bake 8–10 minutes until the cheese is melted and bubbly.
7. Serve
Slice into sticks, sprinkle with fresh parsley, and serve warm.
