Slow Cooker 5-Ingredient Lemon Garlic Chicken Packets
This five-ingredient lifesaver is perfect for busy days. These foil-wrapped chicken packets cook up tender and full of flavor with barely any cleanup required. As the chicken slowly cooks, the lemon, garlic, and butter melt together into a bright, savory sauce that tastes far more luxurious than the minimal effort it takes to prepare.
Serving Ideas
- Open the packets right at the table for a warm, fragrant presentation.
- Spoon the buttery lemon juices over rice, noodles, mashed potatoes, or roasted potatoes.
- Serve alongside a fresh green side such as steamed green beans, a tossed salad, or roasted broccoli.
- Add crusty bread to soak up the flavorful garlic-lemon sauce.
Slow Cooker Lemon Garlic Chicken Packets
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 4 (about 2 lbs) | Pat dry before seasoning |
| Unsalted butter | 4 tbsp, divided | 1 tbsp per packet |
| Garlic | 4 cloves, minced (or 1 tsp powder) | Fresh or powdered |
| Lemons | 2 medium, thinly sliced | Optional: add 1 tbsp juice |
| Salt | 1½ tsp | Sprinkle evenly |
| Black pepper | ½ tsp | Sprinkle evenly |
| Heavy-duty foil | 4 sheets | For wrapping packets |
Directions
Prepare the Foil
Cut four sheets of heavy-duty foil about 12–14 inches long. Lightly fold the edges upward to help hold the juices.
Season the Chicken
Pat the chicken breasts dry. Sprinkle both sides with salt, pepper, and garlic powder if using the powdered version.
Assemble the Packets
Place one chicken breast in the center of each foil sheet. Top each piece with 1 tablespoon of butter, fresh minced garlic (if using), and 2–3 lemon slices. Add a small drizzle of lemon juice if desired.
Seal the Packets
Fold the long edges together and then fold in the short ends to seal tightly. The packets should be well sealed so the steam and juices stay inside.
Place in Slow Cooker
Arrange the packets seam-side up in the slow cooker. It’s fine if they overlap slightly as long as they remain sealed. Cover with the lid.
Cook
Cook on LOW for 3½–4½ hours, until the chicken reaches an internal temperature of 165°F. Try not to lift the lid too often during cooking.
Rest and Open
Let the packets sit for about 5 minutes before opening. Transfer them to plates or a baking sheet and open carefully, as hot steam will escape.
Serve
Spoon the flavorful juices over the chicken. Garnish with the softened lemon slices or a squeeze of fresh lemon if desired. Serve directly in the foil packets for easy cleanup or transfer to plates.
