Butterfinger Balls
Butterfinger Balls (No-Bake Treats)
These Butterfinger Balls are an easy, no-bake dessert that combines creamy peanut butter, sweet graham crackers, and crunchy Butterfinger pieces. They’re perfect for parties, gifting, or whenever you want a quick sweet treat.
Ingredients
- 4 tablespoons (½ stick) softened butter
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup crushed Butterfinger bars
- 1 cup powdered sugar
- 1 cup peanut butter (not all-natural)
- ¾ cup graham cracker crumbs
Optional Toppings:
- Extra crushed Butterfinger bars
- Sprinkles
- Coarse sea salt
Instructions
1. Make the Dough
In a mixing bowl, beat together the peanut butter and softened butter until smooth and creamy. Mix in the vanilla extract. Gradually add the powdered sugar, mixing on low speed until fully incorporated. Stir in the graham cracker crumbs and crushed Butterfinger pieces until evenly combined.
2. Shape and Chill
Line a baking sheet with parchment paper. Scoop out about 1 to 1½ tablespoons of dough and roll into balls. Place them on the sheet and freeze for about 30 minutes, or until firm.
3. Melt the Chocolate
In a microwave-safe bowl, melt the chocolate in 30-second intervals at 50% power, stirring between each round until smooth. Avoid overheating.
4. Coat the Balls
Dip each chilled ball into the melted chocolate, coating completely or partially as desired. While the chocolate is still wet, add any toppings you like.
5. Set and Serve
Let the chocolate harden completely. For faster setting, place the coated balls back in the freezer for a few minutes.
Storage Tip
Keep the Butterfinger Balls in an airtight container in the refrigerator for up to one week.
