Just found an amazing new way to cook brats—it’s seriously a game-changer!
This comforting dish brings together juicy bratwursts slowly cooked in a rich beer and beef broth, paired with golden caramelized onions and soft, slightly sweet apples, all finished in the oven for deep, layered flavor.
Oven Braised Beer Brats with Caramelized Onions and Apples
Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Large onions, thinly sliced | 2 |
| Apples, cored and sliced | 2 |
| Garlic cloves, minced | 3 |
| Bratwursts | 6 |
| Beer | 1 cup |
| Beef broth | 1 cup |
| Dijon mustard | 2 tablespoons |
| Salt and pepper | To taste |
| Fresh parsley (optional) | For garnish |
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Heat olive oil and butter in a large oven-safe skillet or Dutch oven over medium heat.
Step 2: Cook Onions and Apples
Add the sliced onions and apples. Cook slowly, stirring occasionally, until soft and nicely caramelized, about 20–25 minutes.
Step 3: Add Garlic
Stir in the minced garlic and cook for about 1 minute until fragrant.
Step 4: Add Brats and Liquids
Place the bratwursts into the skillet with the onion-apple mixture. Pour in the beer and beef broth so the brats are mostly submerged.
Step 5: Season
Mix in the Dijon mustard and season with salt and pepper to taste.
Step 6: Oven Braise
Bring everything to a gentle simmer on the stovetop, then transfer the skillet to the oven uncovered. Bake for 30–40 minutes, until the brats are fully cooked and infused with flavor.
Step 7: Finish and Serve
Sprinkle with fresh parsley if desired and serve warm.
