Slow Cooker Amish Pork Chops with Stuffing (Just 3 Ingredients)

This is the kind of no-fuss comfort meal that fills your home with the best cozy aroma. Simple, hearty, and reminiscent of a classic Sunday supper—just pork chops, stuffing mix, and cream soup come together for a dish that feels homemade without the effort. The pork turns tender and juicy while the stuffing becomes soft, golden, and full of savory flavor.

Perfect for busy days when you want something warm and satisfying without spending hours in the kitchen.

Serve it straight from the slow cooker, spooning the flavorful stuffing right over the chops. It pairs well with green beans, roasted carrots, or a fresh salad. For something extra filling, add mashed potatoes or buttered noodles to soak up the sauce. A side of bread makes it even more comforting, while something crisp like coleslaw adds a nice balance.

Slow Cooker Amish Stuffing Pork Chops (3 Ingredients)

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 1 box (6 oz) herb-seasoned stuffing mix
• 1 can (10.5 oz) cream of chicken or mushroom soup (undiluted)

Directions

1. Lightly grease a 4–6 quart slow cooker.
2. Place pork chops in a single layer on the bottom.
3. In a bowl, mix stuffing with the soup (no added liquid).
4. Spread the mixture evenly over the pork chops.
5. Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until tender.
6. Let rest for a few minutes, then serve hot with stuffing spooned on top.