Butter Swim Biscuits

Ready to take on a kitchen favorite and make the flakiest, most buttery biscuits you’ve ever had? Try these Homemade Butter Swim Biscuits. They’re perfect for breakfast, brunch, or as a comforting side to any meal. Let’s get into it!

Ingredients:
Ingredient | Quantity
Unsalted butter | ½ cup
All-purpose flour | 2 ½ cups
Baking powder | 4 teaspoons
White sugar | 4 teaspoons
Salt | 1 teaspoon
Buttermilk | 1 ¾ cups

Instructions:
Gather all ingredients.
Preheat oven to 450°F (230°C).
Place butter in an 8-inch square glass or ceramic baking dish. Melt in the microwave, stirring at 20-second intervals until fully melted.
In a bowl, sift together the flour, baking powder, sugar, and salt.
Stir in the buttermilk until well combined.
Pour the batter into the dish, spreading it evenly over the melted butter.
Use a bench scraper to divide the dough into 9 equal portions.
Bake for 20–25 minutes, until the tops are golden brown.

Tips for Perfect Homemade Butter Swim Biscuits
Use Cold Butter: Helps achieve a flakier texture—chilling briefly can help.
Don’t Overmix: Mix just until combined to keep biscuits tender.
Uniform Size: Even portions help them bake consistently.
Serve Warm: Best enjoyed fresh from the oven for maximum flakiness and flavor.