Pork Chips Supreme
Pork Chops Supreme is a comforting, classic dish that brings together tender pork chops, hearty potatoes, and a rich, creamy onion-flavored sauce. It’s simple to prepare, full of flavor, and perfect for both weeknight dinners and cozy family meals.
Before you begin, gather your ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless pork chops | 6 |
| Olive oil | 2 tablespoons |
| Russet potatoes (finely sliced) | 5 |
| Onion soup mix | 1 packet |
| Condensed cream of onion soup | 1 can |
| Milk | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
Now let’s get cooking:
Instructions
1. Heat the oil
Warm the olive oil in a skillet over medium-high heat.
2. Brown the pork chops
Sear the pork chops on both sides until nicely golden. This step helps lock in flavor.
3. Prepare the baking dish
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
4. Layer the potatoes
Spread the sliced potatoes evenly across the bottom of the dish.
5. Mix the sauce
In a bowl, combine the onion soup mix, cream of onion soup, and milk. Stir until smooth and well blended.
6. Assemble and bake
Place the pork chops over the potatoes, then pour the sauce evenly on top. Bake for about 60 minutes, or until the potatoes are tender.
Tip: If needed, cover with foil and bake an additional 10 minutes to ensure everything is fully cooked.
To serve
Serve hot with a sprinkle of salt and pepper. This dish pairs well with steamed vegetables or a fresh salad.
This creamy, savory recipe is easy to make and always satisfying—perfect for adding to your regular meal rotation.
