4-Ingredient Cheese Grits
Southern cheese grits are the kind of comfort food that feels warm and satisfying with every bite—simple, creamy, and full of flavor. With roots in Native American cuisine and a long history in Southern cooking, grits have become a beloved staple for breakfast, brunch, or even dinner. This easy 4-ingredient version is ideal for both busy evenings and relaxed mornings, offering rich taste without much effort.
They pair beautifully with eggs, bacon, or sausage for a filling breakfast. For a classic Southern-style meal, serve them alongside shrimp, roasted vegetables, or a fresh green salad. They also make a great base under baked chicken or pork chops, soaking up all those delicious juices. For kids, try serving smaller portions topped with extra cheese and a side of fresh fruit like grapes, orange slices, or apple wedges to balance the richness.
🧀 Southern Cheese Grits
📝 Ingredients
- 4 cups water (or half water, half milk for extra creaminess)
- 1 cup quick-cooking or regular grits (avoid instant)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- Salt, to taste (optional but recommended)
👩🍳 Instructions
- Heat the liquid
Bring the water (or water and milk mixture) to a gentle boil in a medium saucepan over medium-high heat. - Add the grits
Slowly whisk in the grits, stirring constantly to keep them smooth. Lower the heat to maintain a gentle simmer. - Cook until smooth
Stir often until the grits become thick and creamy. Quick grits take about 5–7 minutes, while regular grits may take 15–20 minutes. If they get too thick, add a little more water or milk. - Mix in butter and cheese
Remove from heat. Stir in the butter until melted, then add the cheddar cheese and mix until smooth and creamy. - Season and serve
Taste and add salt if needed. Serve hot. If the grits thicken while sitting, stir in a bit of warm liquid before serving.
✨ Easy, comforting, and adaptable—these cheese grits are a simple way to make any meal feel a little more special.
