Low Carb 3-Ingredient Pork Bites
These crispy pork bites bring a taste of classic backyard gatherings—simple, savory, and hard to resist. Made from pork belly, they roast until the outside turns golden and crunchy while the inside stays tender and flavorful. Perfect for sharing, they’re just as suited for a casual weeknight as they are for a family get-together.
Serve them hot right out of the baking dish with toothpicks or small forks for easy snacking. Balance the richness with something fresh like coleslaw, vinegar cucumbers, or a crisp green salad. For a full spread, add fresh veggies with dip or a side of mustard or hot sauce, along with a cold drink like iced tea or sparkling water with lemon.
Low-Carb 3-Ingredient Pork Bites
Ingredients
- 2 pounds pork belly, skin on (cut into 1-inch cubes)
- 2 tsp kosher salt
- 1 tsp black pepper
Directions
Step 1: Preheat
Preheat oven to 425°F (220°C). Place a sturdy glass baking dish in the oven while it heats.
Step 2: Prep the Pork
Pat the pork belly cubes very dry with paper towels to help the skin crisp up.
Step 3: Season
Toss the pork cubes with salt and pepper until evenly coated.
Step 4: Arrange
Carefully remove the hot baking dish from the oven. Place the pork cubes in a single layer, skin side up, leaving a bit of space between each piece.
Step 5: Roast
Bake for 25–30 minutes, until the fat starts to render and the meat begins to brown.
Increase the oven temperature to 450°F (230°C) and continue roasting for another 15–25 minutes, until the skin is crisp and golden. Rotate the dish if needed for even cooking.
Step 6: Rest and Serve
Remove from the oven and let the pork rest in the hot fat for 5–10 minutes. Serve directly from the dish or transfer to a platter, spooning a bit of the rendered fat over the top if desired.
