3-Ingredient Buttery Potato Stacks
In the Midwest, comfort food is all about simple dishes that feel warm and familiar. These buttery potato stacks are a perfect example—made with just a few ingredients, yet they come out looking and tasting special. Each bite has crispy, golden edges and a soft, tender center that makes them hard to resist.
They’re easy enough for a weeknight dinner but also great for sharing at gatherings. Serve them with roast meats, hearty stews, or grilled vegetables, or add them to a casual meal alongside burgers or salads for a satisfying crunch.
3-Ingredient Buttery Potato Stacks
Ingredients
- 4 large potatoes
- ¼ cup butter, melted
- Salt and pepper, to taste
Instructions
1. Preheat the oven
Set oven to 400°F (200°C).
2. Slice the potatoes
Peel and cut the potatoes into thin slices, about ⅛ inch thick.
3. Season
Place the slices in a bowl and toss with melted butter, salt, and pepper until evenly coated.
4. Stack
Arrange the slices into muffin tins, stacking them to fill each cup.
5. Bake
Bake for 45–50 minutes, until the tops are golden and the edges are crisp.
6. Serve
Let cool slightly, then remove from the tin and serve warm.
