Glazed Coconut Loaf
This sweet coconut loaf is the kind of treat that shows up at warm-weather gatherings—picnics, potlucks, and celebrations of all kinds. It’s simple, comforting, and always a hit. Made in one bowl with coconut, butter, and milk, it bakes up soft and tender with just a bit of texture. A light coconut glaze poured over the top adds extra moisture and sweetness, making each slice hard to resist.
Serve it sliced with coffee, tea, or a cold glass of milk. It also pairs nicely with fresh fruit like berries or pineapple, and can be cut into smaller pieces for easy sharing at gatherings.
Glazed Coconut Loaf
Ingredients
Loaf
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted and cooled
- 2 large eggs (room temperature)
- ¾ cup coconut milk
- 1 teaspoon vanilla extract
- 1¼ cups sweetened shredded coconut
Glaze
- 1 cup powdered sugar
- ¼ cup coconut milk
- 1 tablespoon soft butter
- ½ teaspoon vanilla extract
Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment.
2. Mix dry ingredients
In a bowl, whisk together flour, baking powder, and salt.
3. Mix wet ingredients
In a larger bowl, whisk sugar and melted butter until smooth. Add eggs one at a time, then mix in coconut milk and vanilla.
4. Combine
Stir dry ingredients into the wet mixture until just combined, then fold in the shredded coconut.
5. Bake
Pour batter into the pan and smooth the top. Bake for 45–55 minutes, until golden and a toothpick inserted comes out with a few moist crumbs.
6. Make the glaze
Whisk together powdered sugar, coconut milk, butter, and vanilla until smooth.
7. Glaze and cool
Let the loaf cool for about 15 minutes, then remove from the pan. While still slightly warm, pour the glaze over the top. Let cool completely before slicing.
