This is my signature dish for church suppers, and my friends at church absolutely rave about it
This Slow Cooker Church Supper Spaghetti makes a big, hearty batch of rich meat sauce that’s perfect for sharing. Slow simmering brings all the flavors together, creating a comforting, crowd-pleasing classic.
Slow Cooker Church Supper Spaghetti
Ingredients:
- 2 pounds ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1/2 cup red wine (optional)
- 1 tablespoon sugar
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
- 1 pound spaghetti
Directions:
Step 1: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the chopped onion and garlic. Cook until the onion softens.
Step 2: Transfer the mixture to a slow cooker. Add the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, basil, oregano, parsley, red pepper flakes, salt, and pepper.
Step 3: Stir everything together, cover, and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
Step 4: About 20–30 minutes before serving, cook the spaghetti until al dente according to package directions. Drain and add it to the slow cooker, tossing to coat in the sauce.
Step 5: Let it sit for about 10 minutes so the pasta absorbs the sauce, then serve hot.
