Brazilian Coconut Pudding
🥥 Cocada Cremosa
A smooth, tropical coconut dessert inspired by the heart of Brazil
If you love rich coconut flavors, this creamy treat is sure to become a favorite. Cocada Cremosa is simple yet indulgent—made with just a handful of ingredients and perfect for satisfying any sweet craving. No baking required, just a quick stovetop method and a little chilling time for a cool, refreshing dessert.
Brazilian Coconut Pudding
📋 Ingredients
- 2 tablespoons butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups unsweetened coconut flakes
- 1 can (15 oz) coconut milk
- ⅔ cup heavy cream
🍯 How to Make It
- In a medium saucepan over medium heat, combine the butter, condensed milk, coconut flakes, and coconut milk.
- Stir continuously until the mixture thickens and begins to pull away from the sides, about 5–7 minutes.
- Add the heavy cream and stir until fully incorporated.
- Cook for another minute, then remove from heat.
- Spoon into small bowls or a serving dish and let cool to room temperature.
- Refrigerate until chilled, then serve cold.
🌴 Serving Tip
Finish with a sprinkle of toasted coconut or a pinch of cinnamon for extra flavor. Whether shared with others or enjoyed on your own, this creamy coconut dessert is a simple taste of the tropics.
