Slow Cooker Apple Cider Pork Roast
A simple 5-ingredient, one-pot fall favorite.
This slow-cooked pork shoulder is pure comfort—tender, juicy meat simmered in spiced apple cider with soft onions, thyme, and a touch of cinnamon. With minimal prep and just a few ingredients, it’s an easy meal that fills your kitchen with warm, cozy aromas while delivering rich, balanced flavor. Perfect for relaxed dinners, gatherings, or any cool evening when you want something satisfying and hearty.
Slow Cooker Apple Cider Pork Roast
Ingredients
- 3–4 lbs boneless pork shoulder (pork butt), trimmed
- 2 cups apple cider (unsweetened)
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme (or 1 tbsp fresh)
- ½ tsp ground cinnamon
- Salt and black pepper, to taste
- 1 tbsp Dijon mustard (optional)
- 1 tbsp brown sugar (optional)
(Use a 6–7 quart slow cooker)
Step-by-Step Instructions
1. Optional Sear
Heat a little oil in a skillet over medium-high heat. Sear the pork for 3–4 minutes per side until browned.
2. Layer Ingredients
Spread the sliced onions in the bottom of the slow cooker. Place the pork on top, then add garlic, thyme, cinnamon, salt, and pepper. Pour the apple cider around the pork.
3. Cook
Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the meat is tender and easy to pull apart.
4. Finish and Serve
Remove the pork and let it rest briefly. Skim excess fat from the liquid if desired. For a thicker sauce, simmer the cooking liquid on the stovetop for about 10 minutes. Slice or shred the pork and serve with the onions and sauce.
Serving Ideas
- Pair with mashed potatoes, buttered noodles, or roasted sweet potatoes
- Serve alongside a fresh green salad with apples and nuts
- Use the shredded pork for sandwiches on crusty rolls with coleslaw
