Pour this simple mixture over a raw beef roast in the slow cooker for a weeknight dinner that turns out incredibly rich and flavorful.
This Slow Cooker Maple Dijon Beef Roast is a perfect balance of sweet and tangy flavors. The richness of maple syrup pairs beautifully with the bold taste of Dijon mustard and a splash of apple cider vinegar, creating a flavorful sauce that slowly tenderizes the beef as it cooks. The result is a melt-in-your-mouth roast coated in a glossy, savory sauce with just the right hint of sweetness.
Slow Cooker Maple Dijon Beef Roast
Ingredients for the Roast:
- 3–3½ lbs beef top blade roast
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
Ingredients for the Sauce:
- 1/2 cup pure maple syrup
- 1/3 cup Dijon mustard
- 1 cup low-sodium beef broth
- 2 tbsp apple cider vinegar
- 2 tsp fresh thyme, chopped
Step-by-Step Directions:
Step 1: Season the Roast
Pat the beef dry and season it evenly with salt and pepper. Place it in the slow cooker and add the sliced onions and garlic around it.
Tip: Drying the surface helps the seasoning stick better and enhances flavor.
Step 2: Make the Sauce
In a bowl, whisk together maple syrup, Dijon mustard, beef broth, apple cider vinegar, and thyme. Pour the mixture over the roast, coating it well.
Step 3: Cook
Cover and cook on LOW for 8–9 hours or on HIGH for 4–5 hours, until the beef is tender and easy to pull apart.
Step 4: Optional Thickening
Remove the beef and let it rest for about 10 minutes. For a thicker sauce, stir in a mixture of 1 tablespoon cornstarch and 1 tablespoon water, then cook on HIGH for about 15 minutes until slightly thickened.
Tip: Letting the meat rest helps keep it juicy when sliced.
Step 5: Finish and Serve
Slice or shred the beef and return it to the sauce before serving, allowing it to soak up all the flavor.
