5-Ingredient Skillet Pork Chops
Few dishes feel as comforting as pork chops sizzling in a hot skillet. For generations, home cooks have relied on simple pan-seared chops to turn an everyday cut of meat into a satisfying meal with very little effort. This low-carb, five-ingredient version keeps things simple with a crisp golden sear, basic seasoning, and a quick garlic finish that adds rich flavor without heavy sauces or breading. It’s an easy weeknight recipe that delivers a classic homemade dinner while keeping carbs low.
These pork chops pair well with a variety of low-carb sides. Serve them with roasted broccoli, sautéed spinach, asparagus, or cauliflower rice for a lighter plate. If you want something heartier, creamy mashed cauliflower or roasted radishes make excellent substitutes for potatoes. A fresh salad with a tangy dressing balances the richness nicely, while rice or buttered pasta can be added for family members who prefer a traditional side.
5-Ingredient Skillet Pork Chops
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Bone-in pork chops | 4 (1-inch thick, 6–8 oz each) | |
| Olive oil or avocado oil | 2 tbsp | |
| Kosher salt | 1½ tsp | |
| Black pepper | 1 tsp | Freshly ground |
| Garlic | 3 cloves | Minced |
Directions
- Pat the pork chops dry with paper towels. Season both sides evenly with salt and pepper.
- Heat the oil in a large heavy skillet over medium-high heat until hot and shimmering.
- Add the pork chops in a single layer and sear for 3–4 minutes per side until deeply golden brown.
- Reduce the heat to medium-low. Move the chops slightly to the side and add the minced garlic to the pan. Stir for about 30 seconds until fragrant, then spoon the garlic and oil over the pork chops.
- Continue cooking for another 2–4 minutes, turning once if needed, until the internal temperature reaches 140–145°F (60–63°C).
- Transfer the pork chops to a plate and let them rest for 5 minutes before serving.
- Spoon the flavorful pan juices and browned garlic over the chops and serve warm.
