My neighbor dropped a batch of these off and I ate the entire tin standing at the kitchen counter. Only 4 ingredients to make the most addictive bite
These crispy cheese straws have the kind of old-fashioned charm that never goes out of style. Made with just four simple ingredients, they bake up buttery, cheesy, and perfectly crisp with a subtle kick of cayenne in every bite. They’re the kind of savory snack that disappears quickly at parties, holiday gatherings, and family get-togethers, with everyone asking for the recipe after the first taste.
Serve them stacked on a platter alongside dips, deviled eggs, fresh vegetables, or sliced meats for an easy appetizer spread. They pair wonderfully with iced tea, lemonade, or a glass of white wine, and they’re just as perfect for spring celebrations as they are for casual weekend snacking.
Southern 4-Ingredient Cheese Straws
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Sharp cheddar cheese | 2 cups (8 oz / 225 g) | Finely shredded |
| Unsalted butter | 1 cup (2 sticks / 226 g) | Softened |
| All-purpose flour | 2 cups (240 g) | |
| Cayenne pepper | ½ tsp | Plus extra for sprinkling |
Directions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter and shredded cheddar together until creamy and smooth.
- Mix in the cayenne pepper until evenly combined.
- Gradually add the flour, mixing until a soft dough forms. Use your hands if needed to fully combine the dough.
- Roll small portions of dough into thin ropes about 3–6 inches long and place them on the prepared baking sheets.
- Lightly flatten the tops if desired and sprinkle with a pinch of extra cayenne.
- Bake for 15–20 minutes, or until golden brown and crisp around the edges.
- Allow to cool for several minutes before serving or storing in an airtight container.
