3-Ingredient Sriracha Mayo Roasted Potatoes
These spicy potato wedges are one of those simple recipes that somehow turn a few everyday ingredients into something completely irresistible. With creamy mayo, bold sriracha, and crispy roasted potatoes, every bite comes out perfectly golden on the outside and fluffy on the inside. They’re easy to throw together, packed with flavor, and perfect for nights when you want comfort food without a lot of effort.
Serve these wedges hot from the oven with extra dipping sauce on the side—ranch, garlic mayo, or more sriracha all work beautifully. They make a great side for burgers, grilled chicken, pork chops, or sandwiches, but they’re also hearty enough to enjoy on their own with a simple salad or fried egg.
3-Ingredient Sriracha Mayo Potato Wedges
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Russet or Yukon gold potatoes | 2 lbs | Cut into thick wedges |
| Mayonnaise | ⅓ cup | |
| Sriracha sauce | 2–3 tbsp | Adjust to taste |
Directions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and dry the potatoes, then cut them into thick wedges.
- In a large bowl, stir together the mayonnaise and sriracha until smooth.
- Add the potato wedges and toss until evenly coated.
- Arrange the wedges in a single layer on the baking sheet, leaving space between each piece.
- Bake for 20 minutes, flip the wedges, then continue baking for 15–20 minutes more until crispy, browned, and tender inside.
- Let rest for a few minutes before serving hot with your favorite dipping sauce.
