Vegetable Cream Cheese Tortilla Roll Ups
These Vegetable Cream Cheese Tortilla Roll Ups are the perfect make-ahead snack or party appetizer—creamy, colorful, and packed with fresh flavor in every bite. Soft tortillas are filled with a rich cream cheese mixture, shredded cheese, and crisp vegetables, then rolled up and sliced into easy grab-and-go pinwheels. They’re simple to prepare, always crowd-pleasing, and perfect for potlucks, holidays, lunches, or afternoon snacks.
Serve these chilled on a large platter alongside fresh veggies, crackers, or dips for an easy appetizer spread. They’re great for picnics, baby showers, game days, and family gatherings because they can be made ahead and stored in the refrigerator until ready to serve.
Vegetable Cream Cheese Tortilla Roll Ups
Ingredients
Makes 4 Large Roll Ups
Base Ingredients
| Ingredient | Amount |
|---|---|
| Large flour tortillas | 4 (10-inch) |
| Cream cheese | 8 oz, softened |
| Sour cream or Greek yogurt | 1/4 cup |
Cheese & Vegetables
| Ingredient | Amount |
|---|---|
| Shredded cheddar cheese | 1/2 cup |
| Shredded mozzarella cheese | 1/4 cup |
| Red bell pepper, finely diced | 1/2 cup |
| Carrot, grated | 1/2 cup |
| Green onion, chopped | 1/3 cup |
| Broccoli florets, finely minced | 1/2 cup |
Seasonings
| Ingredient | Amount |
|---|---|
| Garlic powder | 1/4 tsp |
| Onion powder | 1/4 tsp |
| Salt | 1/4 tsp |
| Black pepper | 1/8 tsp |
| Optional ranch seasoning or fresh herbs | 1 tbsp |
Directions
- In a medium bowl, beat the softened cream cheese and sour cream together until smooth and creamy.
- Stir in the garlic powder, onion powder, salt, pepper, and optional ranch seasoning or herbs.
- Fold in the cheddar cheese, mozzarella, bell pepper, carrot, broccoli, and green onion until evenly combined.
- Lay one tortilla flat and spread about one-quarter of the filling evenly across the surface.
- Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.
- Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice into 1-inch rounds and arrange on a serving platter before serving chilled.
