Slow Cooker Sausage Dip
This Slow Cooker Sausage Dip is the ultimate easy party appetizer—warm, cheesy, hearty, and packed with bold flavor. With just a few simple ingredients, it transforms into a creamy, savory dip that stays perfectly smooth and scoopable for hours right in the slow cooker.
The combination of seasoned sausage, melty cheese, and tomatoes with green chilies creates a rich dip with just the right amount of spice and flavor. It’s perfect for game days, holiday gatherings, movie nights, or anytime you need a crowd-pleasing snack that disappears fast.
Slow Cooker Sausage Dip
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork breakfast sausage, browned and drained | 1 lb |
| Processed melting cheese, cubed | 1 lb |
| Diced tomatoes with green chilies, undrained | 1 can (10 oz) |
Step-by-Step Directions
Step 1: Cook the sausage
In a skillet over medium heat, cook the sausage until browned, breaking it into small crumbles as it cooks. Drain excess grease well.
Step 2: Add ingredients to slow cooker
Lightly grease a 2–4 quart slow cooker. Add the cubed cheese, cooked sausage, and the entire can of diced tomatoes with green chilies.
Step 3: Slow cook
Cover and cook on LOW for 1½–2 hours or HIGH for about 1 hour. Stir every 30 minutes to help everything melt evenly.
Step 4: Stir until smooth
Once the cheese is fully melted, give the dip a good stir until creamy and well combined.
Serve warm with tortilla chips, crackers, toasted bread, or fresh vegetables for dipping.
