Amish White Bread
Amish White Bread is a timeless favorite in home kitchens across America—light, fluffy, and gently sweet with a soft texture that makes every slice comforting. Whether used for sandwiches, toasted for breakfast, or served warm with butter, this bread is as versatile as it is delicious.
What makes this recipe stand out is how easy it is to prepare. Using a few simple pantry ingredients, you can create homemade loaves with a bakery-quality taste and texture. It’s beginner-friendly, dependable, and perfect for anyone who enjoys fresh bread straight from the oven.
This traditional Amish White Bread recipe remains popular because it consistently delivers soft, flavorful loaves that the whole family will love.
Amish White Bread
Ingredients
| Ingredient | Amount |
|---|---|
| Warm Water (110°F / 45°C) | 2 cups |
| Granulated Sugar | ⅔ cup |
| Active Dry Yeast | 1 ½ tablespoons |
| Salt | 1 ½ teaspoons |
| Vegetable Oil | ¼ cup |
| Bread Flour | 6 cups |
Directions
- Activate the Yeast
In a large mixing bowl, combine the warm water and sugar, stirring until dissolved. Add the yeast and allow it to sit for about 5–10 minutes until the mixture becomes frothy. - Mix the Dough
Stir the salt and vegetable oil into the yeast mixture. Gradually mix in the bread flour, adding one cup at a time, until a soft dough forms. - Knead
Transfer the dough to a lightly floured surface and knead for 5–7 minutes, or until smooth and elastic. - First Rise
Place the dough into a lightly greased bowl, turning it once so all sides are coated. Cover with a damp towel and let rise in a warm place for about 1 hour, or until doubled in size. - Shape the Loaves
Punch down the dough and knead briefly. Divide it evenly into two portions and shape each into a loaf. Place them into greased 9×5-inch loaf pans. - Second Rise
Cover and let the dough rise again for about 30 minutes, until the tops rise slightly above the edges of the pans. - Bake
Bake in a preheated 350°F (175°C) oven for approximately 30 minutes, or until the loaves are golden brown and sound hollow when tapped. - Cool and Serve
Let the bread cool in the pans for a few minutes before transferring to a wire rack to cool completely.
Enjoy this homemade Amish White Bread fresh from the oven—perfect for toast, sandwiches, or simply savoring with a spread of butter.
