Great-grandma Shirley used to make this for spring gatherings, and it would be gone in seconds. You’ll definitely want to double the batch because
Strawberry Cream Cheese Loaf
This Strawberry Cream Cheese Loaf is soft, rich, and packed with juicy strawberries in every bite. The cream cheese adds extra moisture and a smooth, tender texture that makes this loaf incredibly flavorful and satisfying.
Ingredients
- 1 1/2 cups all-purpose flour (+ 1 tbsp for strawberries)
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/4 cups fresh strawberries, chopped
- 3/4 cup granulated sugar
- 2 large eggs
- 1/3 cup milk
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Step-by-Step Directions
Step 1: Cream the base
Preheat oven to 350°F (175°C). Beat the cream cheese and butter together until smooth, then add sugar and mix until light and fluffy.
Tip: Make sure the cream cheese is soft so it blends smoothly into the batter.
Step 2: Add wet and dry ingredients
Mix in the eggs one at a time, then add vanilla. Gradually add the dry ingredients and milk, mixing until just combined.
Note: The batter should be thick and smooth.
Step 3: Prepare the strawberries
Toss the chopped strawberries with 1 tbsp of flour, then gently fold them into the batter.
Tip: This helps keep the strawberries evenly spread throughout the loaf.
Step 4: Bake
Pour the batter into a greased 9×5-inch loaf pan and bake for 50–60 minutes, or until a toothpick comes out with a few moist crumbs.
Tip: If using a glass pan, baking time may vary slightly.
Step 5: Cool and slice
Let the loaf cool in the pan for 20–30 minutes before slicing.
Tip: Cooling helps the loaf set so it holds its shape when cut.
Soft, fruity, and perfect for spring baking.
