Yes yes yes! This has been my lunch for the last few weeks because it’s so good!
For anyone following a low-carb lifestyle, discovering a meal that’s both filling and packed with flavor can feel difficult at times. That’s where these Low Carb Cheesy Garlic Chicken Wraps come in — a tasty combination of creamy melted cheese, juicy seasoned chicken, and the bold flavor of garlic, all wrapped in a soft low-carb tortilla. Inspired by comforting American favorites with a hint of Mediterranean seasoning, this recipe is simple to make and perfect for a quick dinner or satisfying lunch.
Ingredients for Low Carb Cheesy Garlic Chicken Wraps
| Ingredient | Amount |
|---|---|
| Chicken breast strips | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, finely chopped | 3 cloves |
| Oregano | 1 teaspoon |
| Salt and black pepper | As needed |
| Mozzarella cheese, shredded | 1 cup |
| Low-carb tortillas | 4 |
| Fresh parsley, chopped | 1/4 cup |
How to Make Them
Step 1: Cook the Garlic
Place a large skillet over medium heat and add the olive oil. Stir in the chopped garlic and cook for about a minute until aromatic, making sure it doesn’t brown too much.
Step 2: Prepare the Chicken
Add the chicken strips into the skillet. Season with oregano, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken becomes golden and fully cooked through.
Step 3: Melt the Cheese
Reduce the heat slightly and scatter the shredded mozzarella over the chicken. Cover the pan with a lid for a few minutes until the cheese melts into the chicken mixture.
Step 4: Heat the Tortillas
Warm the low-carb tortillas in another pan or microwave for a few seconds so they become soft and flexible for wrapping.
Step 5: Build the Wraps
Spoon the cheesy garlic chicken mixture onto each tortilla. Finish with chopped parsley for freshness, then fold the wraps tightly and serve while warm.
