Old-Fashioned Amish Peanut Butter Pie

This Amish Peanut Butter Pie is a simple yet wonderfully satisfying dessert that turns a few everyday ingredients into something truly special. Featuring a flaky pie crust, sweet peanut butter crumbles, and a smooth, creamy filling, this classic recipe delivers rich peanut butter flavor in every bite.

A layer of peanut butter crumbs lines the bottom of the crust, while the remaining mixture blends with milk to create a silky filling that sets beautifully as it chills. The result is a cool, creamy pie with a texture that’s both comforting and nostalgic.

Ingredients

Pie Crust

Ingredient	Quantity
9-inch pie crust	1

Filling

Ingredient	Quantity
Creamy peanut butter	1 cup
Powdered sugar	1 cup
Whole milk	1½ cups

Instructions

Step 1: Bake the Pie Crust

Preheat the oven to 375°F (190°C).

Fit the pie crust into a 9-inch pie plate and crimp the edges as desired. Prick the bottom of the crust with a fork.

Line the crust with parchment paper and fill with pie weights, dried beans, or uncooked rice. Bake for 12–15 minutes, until the edges begin to turn lightly golden.

Remove the parchment and weights, then return the crust to the oven for another 8–10 minutes until fully baked and golden. Let cool completely.

Step 2: Make the Peanut Butter Crumbles

In a medium bowl, combine the peanut butter and powdered sugar. Stir and mash together until the mixture becomes crumbly and evenly blended.

Step 3: Create the Bottom Layer

Sprinkle half of the peanut butter crumb mixture evenly over the bottom of the cooled pie crust.

Spread it gently to create an even layer.

Step 4: Prepare the Filling

Add the milk to the remaining peanut butter crumb mixture.

Whisk until smooth and creamy, making sure any lumps are fully incorporated.

Step 5: Fill the Pie

Pour the peanut butter mixture into the prepared crust over the crumb layer.

Gently tap the pie plate on the counter a few times to release any air bubbles and help level the surface.

Step 6: Chill

Place the pie in the refrigerator and chill for at least 4 hours, or until fully set.

For the best texture and flavor, refrigerate overnight.

Step 7: Serve

If desired, dust the top lightly with additional powdered sugar before serving.

Slice and serve cold.

Serving Suggestions

This pie is delicious on its own or topped with whipped cream, chopped peanuts, or a drizzle of chocolate sauce. It’s an excellent make-ahead dessert for family dinners, potlucks, holiday gatherings, and special occasions.

Store covered in the refrigerator until ready to serve.