Crunchy Dorito Taco Bowl
This Dorito Taco Salad is a nostalgic, crunchy favorite that pairs crisp iceberg lettuce with bold, seasoned beef and the cheesy punch of Nacho Cheese Doritos. The real game-changer? Catalina dressing—its sweet and tangy flavor perfectly balances the taco seasoning and cheesy chips, creating a combination that keeps everyone coming back for more.
Dorito Taco Salad
Protein
| Ingredient | Amount |
|---|---|
| Lean ground beef | 1 lb |
| Taco seasoning | 2 tbsp |
| Olive oil | 1 tbsp |
Crunch & Veggies
| Ingredient | Amount |
|---|---|
| Iceberg lettuce, chopped | 1 medium head |
| Nacho Cheese Doritos, crushed | ½ cup |
| Tomato, diced | 1 large |
Dressing & Garnish
| Ingredient | Amount |
|---|---|
| Catalina dressing | 1 cup |
| Sour cream | For garnish |
| Guacamole | For garnish |
How to Make Dorito Taco Salad
Step 1: Cook and Season the Beef
Heat olive oil in a skillet over medium-high heat. Add the ground beef and taco seasoning, cooking until browned and fully crumbled. Drain excess fat and set aside.
Pro Tip: Let the beef cool to room temperature before adding to the salad so the lettuce stays crisp.
Step 2: Prep the Greens
Chop the iceberg lettuce into bite-sized pieces and place in a large mixing bowl. Add the diced tomatoes.
Step 3: Assemble the Salad
Add the cooled beef and crushed Doritos to the bowl. Pour the Catalina dressing over everything.
Step 4: Toss and Serve
Gently toss until the lettuce is coated with dressing and the chips are evenly mixed in. Serve immediately, topping with sour cream and guacamole if desired.
