Peaches & Cream Spread

This Peaches & Cream Spread is a smooth, creamy treat that brings fresh fruit flavor to breakfast or brunch. A blend of cream cheese and butter creates a rich, velvety base, while ripe peaches add natural sweetness and juicy texture. Lightly sweetened with powdered sugar and balanced with a touch of salt, this simple spread turns everyday breads and baked goods into something special.

Easy to prepare and full of fresh flavor, it’s perfect for spreading on toast, bagels, pancakes, waffles, and more.

Ingredients

Ingredient	Quantity
Cream cheese, softened	8 oz
Unsalted butter, room temperature	½ cup
Fresh peaches, peeled and finely diced	1 cup
Powdered sugar	2 tablespoons
Salt	½ teaspoon

Directions

Step 1: Cream the Base

Place the softened cream cheese and butter in a large mixing bowl or the bowl of a stand mixer. Beat on medium-high speed for 2 to 3 minutes, or until the mixture is smooth, light, and fluffy.

Step 2: Add the Remaining Ingredients

Add the diced peaches, powdered sugar, and salt to the bowl. Mix on low speed, or fold gently with a spatula, until the peaches are evenly distributed throughout the mixture.

Step 3: Chill

Transfer the spread to an airtight container or jar. Refrigerate for at least 1 to 2 hours before serving, or overnight for the best flavor and texture.

Helpful Tip: Chilling allows the flavors to blend together while giving the spread a firmer, more easily spreadable consistency.

Step 4: Serve

Once chilled, spread generously over warm toast, English muffins, bagels, pancakes, waffles, biscuits, or your favorite breakfast breads.

Enjoy immediately.

Serving Suggestions

• Spread on toasted sourdough or cinnamon raisin bread.
• Serve alongside freshly baked biscuits or scones.
• Use as a topping for pancakes or waffles.
• Add a dollop to French toast for an extra touch of sweetness.