My best friend couldn’t believe how easy this was. Only 3 ingredients for the most flavorful potatoes ever..
This Slow Cooker Onion Butter Potatoes recipe is an easy, flavorful side dish that turns simple ingredients into a comforting favorite. Baby potatoes are layered with sweet onions, butter, and savory onion soup mix, then slow-cooked until perfectly tender. As the potatoes cook, the butter and broth create a rich, savory sauce that coats every bite. With minimal prep and hands-off cooking, this dish makes the perfect accompaniment to steak, chicken, pork, or any family dinner.
Slow Cooker Onion Butter Potatoes
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (Yukon Gold or red), washed and halved | 3 lbs |
| Large yellow or sweet onion, thinly sliced | 1 |
| Unsalted butter, cut into cubes | 1/2 cup (1 stick) |
| Dry onion soup mix | 1 packet (1 oz) |
| Beef or chicken broth | 1/4 cup |
Directions
Step 1: Prepare the Base
Spread the sliced onion evenly across the bottom of the slow cooker.
Step 2: Add the Potatoes
Place the halved baby potatoes on top of the onions, arranging them in an even layer. If any potatoes are especially large, cut them into quarters so they cook evenly.
Step 3: Add the Butter and Seasonings
Scatter the cubed butter over the potatoes. Sprinkle the dry onion soup mix evenly on top, then pour the broth around the edges of the slow cooker.
Step 4: Cook
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the potatoes are fork-tender.
Tip: Avoid stirring during cooking, as this can cause the potatoes to break apart.
Step 5: Rest and Serve
Once the potatoes are tender, switch the slow cooker to the WARM setting and let them rest for about 10 minutes before serving. This allows the potatoes to absorb the flavorful juices. Serve hot and enjoy.
