I can’t stop making this recipe—it has been on repeat all month! I’ve already made it six times, and everyone still loves it every single time
Pecan Sandies have earned their place as a favorite among traditional cookies thanks to their delicate crumb and rich buttery taste. Filled with finely chopped pecans, these melt-in-your-mouth treats offer the perfect blend of comfort and elegance. Whether you’re putting together a holiday cookie tray or simply craving something sweet alongside a cup of tea or coffee, these cookies fit the occasion beautifully.
Ingredients You’ll Need
Using good-quality ingredients makes all the difference in creating tender, flavorful Pecan Sandies.
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 1/2 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Finely chopped pecans | 1 cup |
Instructions
1. Get Ready to Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and encourage even baking.
ADVERTISEMENT
2. Beat Butter and Sugars Together
In a large bowl, mix the softened butter with both the granulated and powdered sugars until the mixture becomes pale and fluffy. This creates the cookies’ signature tender texture.
3. Add the Vanilla
Stir in the vanilla extract until fully incorporated, adding warmth and depth to the flavor.
4. Mix the Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture, stirring only until the dough comes together. Avoid excessive mixing to keep the cookies delicate.
5. Stir in the Pecans
Fold the chopped pecans into the dough, making sure they are evenly dispersed throughout.
6. Portion the Dough
Shape the dough into 1-inch balls and arrange them on the prepared baking sheet, leaving about 2 inches between each cookie.
7. Create the Classic Shape
Use the bottom of a glass or the palm of your hand to gently flatten each dough ball slightly.
8. Bake
Bake for 15 to 18 minutes, or until the edges develop a light golden color. Remove them before they become too dark to preserve their tender, crumbly texture.
9. Cool and Enjoy
Allow the cookies to rest on the baking sheet for several minutes before transferring them to a wire rack to cool completely. Serve and enjoy once cooled.
These buttery pecan cookies deliver classic flavor in every bite and are sure to become a favorite for holidays, gatherings, or everyday treats.
