This Baked Cheddar Broccoli Noodle Casserole is the perfect example of how a few simple ingredients can turn into a rich and satisfying meal. As the casserole bakes, the uncooked egg noodles absorb the creamy cheddar broccoli mixture, becoming tender while helping create a thick, cheesy sauce that coats every bite.

Baked Cheddar Broccoli Noodle Casserole

Ingredients

Ingredient	Quantity
Wide egg noodles, uncooked	12 oz
Condensed cheddar broccoli soup	2 cans (10.5–11 oz each)
Whole or 2% milk	3 cups
Shredded cheddar cheese, divided	2 cups

Instructions

Step 1: Prepare the Noodles

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and spread the uncooked egg noodles evenly across the bottom.

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Step 2: Make the Sauce

In a large bowl, whisk together the cheddar broccoli soup and milk until smooth. Stir in 1½ cups of the shredded cheddar cheese until well combined.

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Tip: The generous amount of liquid is important because the noodles will absorb moisture as they bake, creating a tender texture and a creamy sauce.

Step 3: Combine Everything

Pour the soup mixture evenly over the noodles. Use the back of a spoon to gently press the noodles down so they are coated and mostly covered by the liquid.

Tip: Keeping the noodles submerged helps them cook evenly and prevents any exposed pieces from becoming overly crisp during baking.

Step 4: Bake Covered

Cover the dish tightly with aluminum foil and bake for 40 to 45 minutes.

Tip: A tight seal helps trap moisture inside the casserole, allowing the noodles to soften properly while preventing the sauce from drying out.

Step 5: Add the Cheese Topping

Remove the foil and sprinkle the remaining ½ cup of cheddar cheese evenly over the top. Return the casserole to the oven and bake uncovered for another 8 to 10 minutes.

The casserole is ready when the cheese is melted and bubbly and the edges begin to turn lightly golden.

Step 6: Rest Before Serving

Allow the casserole to sit for 5 to 10 minutes before serving.

Tip: Resting gives the sauce time to thicken slightly, resulting in a creamier texture that clings beautifully to the noodles.

Warm, cheesy, and wonderfully comforting, this easy casserole is ideal for busy weeknights, potlucks, or whenever you’re craving a simple homemade meal.