Melt-in-Your-Mouth Chicken
This Melt-in-Your-Mouth Chicken is a true weeknight hero that tastes like it came from a restaurant kitchen. The mayonnaise forms a protective coating that gently self-bastes the chicken as it cooks, keeping it unbelievably juicy, while the Parmesan melts into a rich, savory crust with a beautiful golden finish. It’s a high-protein, low-carb favorite that takes almost no prep time yet delivers big, satisfying flavor.
Melt-in-Your-Mouth Chicken
Ingredients:
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise | 1 cup |
| Shredded Parmesan cheese | ½ cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Minced garlic | 1 teaspoon |
| Garlic powder | 1 teaspoon |
How to Make Melt-in-Your-Mouth Chicken:
Step 1: Prep and Preheat
Preheat the oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray for easy cleanup.
Step 2: Make the Coating
In a small bowl, whisk together the mayonnaise, Parmesan cheese, minced garlic, garlic powder, salt, and pepper until thick and well blended.
Step 3: Add the Topping
Arrange the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over each piece, covering the tops completely.
Pro Tip: If the chicken breasts are thicker on one end, gently pound them to an even thickness before adding the topping so they cook evenly.
Step 4: Bake
Bake for about 45 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is bubbly and lightly golden.
Step 5: Rest and Serve
Remove from the oven and let the chicken rest for 5 minutes before serving. This helps the juices redistribute, keeping every bite tender and juicy.
