Simple Hamburger Stew

This hearty, flavorful stew combines ground beef with a medley of classic vegetables, all simmered in a savory tomato and beef broth infused with aromatic herbs.

Easy Hamburger Stew

Ingredients:

• Ground beef – 1 ½ pounds
• Medium onion, chopped – 1
• Garlic cloves, minced – 2
• Dried oregano – 1 tsp
• Dried parsley – 1 tsp
• Crushed rosemary – ½ tsp
• Dried thyme – ½ tsp
• Carrots, peeled and chopped – 4
• Yukon Gold potatoes, cubed – 2
• Fire-roasted canned tomatoes – 14.5 oz
• Low-sodium beef broth – 1 ¼ cups
• Tomato paste – 2 tbsp
• Frozen peas – 2/3 cup
• Salt and pepper – to taste

Instructions

1. Brown the Beef: Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until fully browned, breaking it into small pieces. Drain any excess fat if needed.
2. Sauté Aromatics: Add the chopped onion and minced garlic. Cook 3–4 minutes until the onion is translucent and fragrant.
3. Add Herbs and Veggies: Stir in oregano, parsley, rosemary, and thyme. Cook for 1 minute, then add the carrots and cubed potatoes, mixing everything evenly.
4. Add Tomatoes and Broth: Pour in the canned fire-roasted tomatoes with their juice. Add the beef broth and tomato paste, stirring until the paste is fully incorporated.
5. Simmer: Bring to a gentle boil, then reduce heat to low. Cover and simmer 25–30 minutes, stirring occasionally, until the vegetables are tender.
6. Finish with Peas: Stir in the frozen peas and cook for 5 more minutes until heated through. Adjust seasoning with salt and pepper.
7. Serve: Ladle the stew into bowls and garnish with fresh parsley for a touch of color and freshness.