Amish-Style Slow Cooker Chicken and Noodles
This Slow Cooker Amish Chicken and Noodles recipe is comfort food at its finest. Hearty, savory, and effortlessly simple, it’s a one-pot meal that fills the house with rich, slow-cooked flavor. Tender chicken and soft egg noodles soak up a flavorful broth, creating a warm, satisfying dish perfect for cozy family dinners.
Ingredients
For the Dish:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs | 1 ½ lbs |
| Wide egg noodles (or homemade) | 8 oz |
| Chicken broth (low-sodium) | 4 cups |
| Medium onion, diced | 1 |
| Carrots, sliced | 3 |
| Celery stalks, sliced | 3 |
| Garlic, minced | 3 cloves |
| Dried thyme | 1 tsp |
| Dried parsley | 1 tsp |
| Black pepper | ½ tsp |
| Smoked paprika (optional) | ½ tsp |
| Salt | To taste |
| Frozen peas or green beans (optional) | 1 cup |
For Serving:
| Ingredient | Quantity |
|---|---|
| Fresh parsley, chopped | For garnish |
| Grated Parmesan cheese (optional) | For garnish |
Instructions
1. Prepare & Assemble
Pat the chicken dry and season lightly with salt and pepper. In a large slow cooker, combine the chicken, onion, carrots, celery, garlic, chicken broth, thyme, parsley, black pepper, and optional smoked paprika. Stir gently to mix.
2. Cook the Chicken
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
3. Shred the Chicken
Remove the chicken and shred it using two forks, then return it to the slow cooker.
4. Add Noodles & Vegetables
During the last 20–30 minutes of cooking, stir in the wide egg noodles and any optional vegetables like peas or green beans. Cover and cook until the noodles are tender.
5. Adjust & Serve
Taste and adjust seasoning with extra salt, pepper, or herbs as needed. Serve hot, garnished with fresh parsley and optional Parmesan cheese.
Tips for Success
- Make It Creamier: Stir in a splash of heavy cream or a spoonful of sour cream during the last 10 minutes for a richer texture.
- Pair with Sides: Serve alongside crusty bread or a fresh salad for a complete meal.
- Freezing: Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months.
