Baked Cheesy Meat Patties Recipe
Some meals feel like comfort the second they leave the oven—the kind that fills the house with rich, savory aromas and draws everyone into the kitchen asking, “Is it done yet?” In our home, Baked Cheesy Meat Patties are exactly that kind of dinner.
I remember making them for the first time on a cold weeknight when I wanted something cozy but couldn’t deal with anything complicated. All I had was a pound of ground beef, a block of cheese that needed using up, and very little patience for extra steps. I shaped the patties, added the cheese, slid them into the oven—and one whiff told me this recipe was going into the regular rotation.
Since then, these patties have earned a permanent spot at our table. They’re ideal for busy school nights, relaxed weekends, or casual family get-togethers. Simple yet filling, they come out warm, juicy, and cheesy every time—comfort food that brings everyone together.
If you’re looking for an easy, feel-good dinner that works any night of the week and any time of year, this is it. Made with everyday ingredients, baked until golden, and loved by both kids and adults alike.
🧀 Baked Cheesy Meat Patties
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 lb (450 g) | 80/20 works best |
| Shredded mozzarella or cheddar | 1 cup | For the filling |
| Breadcrumbs | ½ cup | Plain or seasoned |
| Egg | 1 large | Binding agent |
| Milk | ¼ cup | Keeps patties moist |
| Onion | 1 small | Finely grated or minced |
| Garlic | 2 cloves | Minced |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Paprika | 1 tsp | |
| Oregano or Italian seasoning | ½ tsp | |
| Ketchup or tomato sauce | 2 tbsp | Adds flavor |
| Olive oil | 1 tbsp | For brushing |
| Optional toppings | Extra cheese, fresh parsley | For garnish |
🍴 Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Mix the base: In a large bowl, combine ground beef, egg, milk, breadcrumbs, onion, garlic, salt, pepper, paprika, and oregano.
- Add flavor and cheese: Gently mix in shredded cheese and ketchup, being careful not to overwork the meat.
- Shape the patties: Form the mixture into flat, round patties and place them on the prepared baking sheet.
- Lightly brush the tops with olive oil.
- Bake uncovered for 20 minutes.
- Optional finish: Sprinkle additional cheese over the patties and return to the oven for 5 minutes, until melted and the patties are cooked through.
- Rest and serve: Let the patties rest for 5 minutes before serving.
✨ Delicious with roasted vegetables, a fresh green salad, or served on buns for an easy cheesy burger-style meal.
