Cheese Spread from a Classic Wisconsin Supper Club
Bring a taste of the Northwoods into your kitchen with this classic Wisconsin Supper Club Cheese Spread! Unlike a sharp, hard cheddar, this spread is creamy, tangy, and full of flavor thanks to cream cheese, sour cream, and a secret vintage touch—French dressing. The dressing adds a gentle sweetness and that signature orange hue that screams old-school Midwest hospitality.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Shredded cheddar cheese | 8 oz |
| Cream cheese, softened | 1 (8 oz) package |
| Sour cream | 1 ½ cups |
| French dressing | ¼ cup |
| Ranch seasoning | 1 (1 oz) packet |
| Worcestershire sauce | 1 tbsp |
| Garlic powder | 2 tsp |
| Onion powder | 1 tsp |
👩🍳 How to Make Wisconsin Supper Club Cheese Spread
Step 1: Make the Creamy Base
In a large bowl, beat together the softened cream cheese, sour cream, French dressing, and Worcestershire sauce until smooth.
Tip: A hand mixer works best to get the base silky—no lumps allowed!
Step 2: Fold in the Flavor
Stir in shredded cheddar, ranch seasoning, garlic powder, and onion powder with a spatula until everything is evenly mixed into the creamy orange base.
Step 3: Let the Flavors Develop
Cover tightly with plastic wrap and refrigerate for at least 6 hours—overnight is even better.
Tip: This resting step is key! The dry spices need time to rehydrate and blend with the cheese. Eating it too soon can taste “dusty” instead of rich and flavorful.
Step 4: Serve & Enjoy
Give the spread a quick stir after chilling. Serve in a chilled bowl with butter crackers, celery sticks, or thick pretzel rods.
